During all Nata De Coco Drink production best quality Nata De Coco using the best results were obt ained by using 71.34% water, 13% Sugar, 1 5% Nata De Coco, 0.03% Gellan Gum, 0.06% Sodi um Fermentation lasts for 14 days and nata layer will be formed thereafter. Cut the nata into size 1 x 1 x 1 cm, wash and boil. Soak the nata in water for one night, and change soaking water repeatedly to eliminate acid taste. Add 40% sugar solution, essence, and benzoic. Package nata in cups covered with plastic. Delicious Milk Tea - A selection of authentic New Zealand/Australian quality milk powder, safe and reliable. The fine and silky texture of the milk tea powder combined with the crystal clear, creamy and smooth Nata de Coco (coconut jelly) gives the milk tea a unique and mild taste. The research aim was to determine the quality of nata de coco as the basic material for making instant drink powder (IDP) which consists of natural flavors of orange, mango, and soursop. The step of the research was making a starter, making nata de coco, making IDP, and testing the quality of IDP (water content, specific gravity, taste, water .

nata de coco drink recipe